VALENTINE'S DAY MENU

Monday February 14th | 6.30 / 7pm and 8.30 / 9pm sittings available

£45 PER PERSON

£20 deposit per person (non-refundable) would be required before the booked date.
Any dietary requirements or further questions please do not hesitate to ask.

STARTERS

BOUILLABAISSE FISH SOUP with mussels, scallop, king prawn & crab meat

SPICY TEMPURA KING PRAWNS with guacamole & sweet chilli mayo

PAN SEARED STICKY BEEF (£2 supplement) marinated in soy sauce with crushed cashew nuts, chilli, spring onions, sesame & honey dressing

BURRATA creamy mozzarella with soybeans, cherry tomato & citrus dressing

SALAD OF PRAWNS & CRAB cornish white crab, peeled prawns with avocado, cherry tomato & red pepper salsa

PAN-SEARED CHICKEN LIVERS in stilton sauce with portobello mushroom & toasted brioche bread

SMOKED SALMON with crab dill mayo potato salad

MAINS

PAN FRIED SEA BASS or OVEN ROASTED MONKFISH (£4 supplement) with crushed new potatoes, charred asparagus & brown shrimp caper butter

RIBEYE STEAK or LAMB CUTLETS (£4 supplement) with dauphinoise potato, sauteed fine beans & red wine jus

SLOW COOKED PORK BELLY with creamy mash, savoy cabbage & bacon & red wine jus

MADAGASCAN JUMBO TIGER PRAWNS (£6 supplement) cooked in shallots, garlic & butter with french fries & mixed salad

SUN-DRIED TOMATO RISOTTO with mediterranean vegetables, creamy burrata & basil oil

DESSERTS

WHITE CHOCOLATE & RASPBERRY CHEESECAKE

CRÈME BRULEE mango & passion fruit compote with shortbread biscuit

BAKEWELL TART filled with raspberry jam & topped with toasted almonds & vanilla ice cream

TRIPLE CHOCOLATE BROWNIE with vanilla ice cream

SELECTION OF CHEESES (£4 supplement) selection of premium local & international cheeses served with biscuits

10% SERVICE CHARGE WILL BE ADDED TO THE BILL   |  WE DO NOT ACCEPT CHEQUES & AMEX

PLEASE ASK IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS  |  MOBILE PHONES TO BE USED DISCREETLY