VALENTINE'S DAY MENU
Tuesday February 14th
£48 PER PERSON
£20 deposit per person (non-refundable) would be required before the booked date.
Any dietary requirements or further questions please do not hesitate to ask.
Subject to possible changes.
BOUILLABAISSE FISH SOUP with mussels, scallop, king prawn & crab meat
TEMPURA KING PRAWNS with guacamole & sweet chilli mayo
PAN SEARED STICKY BEEF (£3x supplement) marinated in soy sauce with crushed cashew nuts, chilli, spring onions, sesame & honey dressing
BEETROOT CARPACCIO with gratinated goats’ cheese, charred asparagus & walnuts
SALAD OF PRAWNS & CRAB cornish white crab, peeled prawns with avocado, cherry tomato & red pepper salsa
PAN-SEARED CHICKEN LIVERS in stilton sauce with portobello mushroom & toasted brioche bread
COHO FISHCAKE with wilted spinach & sorrel sauce
PAN FRIED SEA BASS or OVEN ROASTED MONKFISH (£4 supplement) with crushed new potatoes, charred asparagus & brown shrimp caper butter
SLOW COOKED SHORT RIB or LAMB CUTLETS (£4 supplement) with colcannon mash, sauteed fine beans & red wine jus
MADAGASCAN JUMBO TIGER PRAWNS (£6 supplement) cooked in shallots, garlic & butter with french fries & mixed salad
SUN-DRIED TOMATO RISOTTO with mediterranean vegetables, creamy burrata & basil oil
WHITE CHOCOLATE & RASPBERRY CHEESECAKE
CRÈME BRULEE mango & passion fruit compote with shortbread biscuit
BAKEWELL TART filled with raspberry jam & topped with toasted almonds & vanilla ice cream
TRIPLE CHOCOLATE BROWNIE with vanilla ice cream
SELECTION OF CHEESES (£4 supplement) selection of premium local & international cheeses served with biscuits
10% SERVICE CHARGE WILL BE ADDED TO THE BILL | WE DO NOT ACCEPT CHEQUES & AMEX
PLEASE ASK IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS | MOBILE PHONES TO BE USED DISCREETLY