STARTERS

BOUILLABAISSE FISH SOUP with mussels, scallop, king prawn & crab meat

TEMPURA KING PRAWNS with guacamole & sweet chilli mayo

PAN SEARED STICKY BEEF (£3x supplement) marinated in soy sauce with crushed cashew nuts, chilli, spring onions, sesame & honey dressing

BEETROOT CARPACCIO with gratinated goats’ cheese, charred asparagus & walnuts

SALAD OF PRAWNS & CRAB cornish white crab, peeled prawns with avocado, cherry tomato & red pepper salsa

PAN-SEARED CHICKEN LIVERS in stilton sauce with portobello mushroom & toasted brioche bread

COHO FISHCAKE with wilted spinach & sorrel sauce

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MAINS

PAN FRIED SEA BASS or OVEN ROASTED MONKFISH (£4 supplement) with crushed new potatoes, charred asparagus & brown shrimp caper butter

SLOW COOKED SHORT RIB or LAMB CUTLETS (£4 supplement) with colcannon mash, sauteed fine beans & red wine jus

MADAGASCAN JUMBO TIGER PRAWNS (£6 supplement) cooked in shallots, garlic & butter with french fries & mixed salad

SUN-DRIED TOMATO RISOTTO with mediterranean vegetables, creamy burrata & basil oil

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DESSERTS

WHITE CHOCOLATE & RASPBERRY CHEESECAKE

CRÈME BRULEE mango & passion fruit compote with shortbread biscuit

BAKEWELL TART filled with raspberry jam & topped with toasted almonds & vanilla ice cream

TRIPLE CHOCOLATE BROWNIE with vanilla ice cream

SELECTION OF CHEESES (£4 supplement) selection of premium local & international cheeses served with biscuits

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10% SERVICE CHARGE WILL BE ADDED TO THE BILL   |  WE DO NOT ACCEPT CHEQUES & AMEX

PLEASE ASK IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS  |  MOBILE PHONES TO BE USED DISCREETLY

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