2 COURSES £24.50 | 3 COURSES £28.50

STARTERS

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SOUP OF THE DAY red pepper & sweet potato

BOUILLABAISSE FISH SOUP with crab, king prawns, mussels & scallop

PORTOBELLO MUSHROOM topped with ratatouille, gruyere cheese & breadcrumbs with red onion marmalade

DUCK SALAD with orange segments, cherry tomatoes, toasted pine nuts & honey mustard dressing

COHO FISHCAKE salmon, cod, prawns & smoked haddock with tartare sauce

SALAD OF PRAWNS & CRAB (£3 supplement) cornish white crab, peeled prawns with avocado, cherry tomatoes & red pepper salsa

ALANTIC SEA SCALLOPS (£3 supplement) wrapped in pancetta with soybeans, cherry tomatoes & citrus dressing

SHETLAND MUSSELS steamed in white wine, garlic, shallots & cream

SMOKED SALMON with radish, cucumber & dill salad

BURRATA creamy mozzarella with soybeans, cherry tomato & citrus dressing salad

PAN FRIED CHICKEN LIVERS with red onions & mustard cream sauce on portobello mushroom & toasted brioche

STICKY BEEF FILLET (£4 supplement) marinated in soy sauce with crushed cashew nuts, spring onions, sesame & honey dressing

TEMPURA KING PRAWNS with sweet chilli mayo

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MAINS

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GRILLED SEA BASS OR ROASTED MONKFISH (£4 supplement) OR GRILLED HALIBUT (£4 supplement)

with sauteed new potatoes, fine beans & garlic prawn butter sauce

GRILLED SKATE with hand cut chips, charred asparagus tips & tartar butter sauce

SEAFOOD LINGUINE king prawns, squid with tomato, garlic, chilli & parmesan

PAN-SEARED CALVES LIVER OR SLOW COOKED PORK BELLY

with creamy mash potato, savoy cabbage & bacon, red wine jus

30-DAY AGED RIBEYE STEAK (£3 supplement)

grilled with portobello mushroom, roasted tomato, chunky chips & pink peppercorn sauce

RUMP OF LAMB (£4 supplement) OR LAMB CUTLETS (£5 supplement)

with dauphinoise potatoes, sauteed fine beans, red wine jus

ROAST BEEF ribeye roast served with roast potatoes, parsnips & yorkshire pudding

BEEF STROGANOFF sautéed fillet of beef with mushrooms, onion & sour cream sauce served with rice

BANGERS & MASH cumberland sausages, cheesy mash & spring onions, crispy bacon, red wine jus

GRILLED HALLOUMI SALAD with roasted mediterranean vegetables, red onion marmalade, dill dressing

RISOTTO with roasted mediterranean vegetables, basil oil & parmesan shavings

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DESSERTS

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CHEF’S CHEESECAKE white chocolate & baileys

VANILLA CRÈME BRULEE with rhubarb compote & shortbread biscuit

BERRY ETON MESS meringue & cream indulgence with mixed berries

BREAD & BUTTER PUDDING with cornish clotted cream

SELECTION OF ICE CREAM & SORBETS AVAILABLE please ask your server

BAKEWELL TART (£2 supplement) with raspberry jam, toasted almonds & vanilla ice cream

TRIPLE CHOCOLATE CHIP BROWNIE (£2 supplement) with vanilla ice cream

SELECTION OF CHEESES (£4 supplement) selection of premium local & international cheeses served with biscuits

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10% SERVICE CHARGE WILL BE ADDED TO GROUPS OF SIX OR MORE  |  WE DO NOT ACCEPT CHEQUES & AMEX

PLEASE ASK IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS  |  MOBILE PHONES TO BE USED DISCREETLY