SET SUNDAY MENU
2 COURSES £24.50 | 3 COURSES £28.50
STARTERS
SOUP OF THE DAY red pepper & sweet potato
BOUILLABAISSE FISH SOUP with crab, king prawns, mussels & scallop
PORTOBELLO MUSHROOM topped with ratatouille, gruyere cheese & breadcrumbs with red onion marmalade
DUCK SALAD with orange segments, cherry tomatoes, toasted pine nuts & honey mustard dressing
COHO FISHCAKE salmon, cod, prawns & smoked haddock with tartare sauce
SALAD OF PRAWNS & CRAB (£3 supplement) cornish white crab, peeled prawns with avocado, cherry tomatoes & red pepper salsa
ALANTIC SEA SCALLOPS (£3 supplement) wrapped in pancetta with soybeans, cherry tomatoes & citrus dressing
SHETLAND MUSSELS steamed in white wine, garlic, shallots & cream
SMOKED SALMON with radish, cucumber & dill salad
BURRATA creamy mozzarella with soybeans, cherry tomato & citrus dressing salad
PAN FRIED CHICKEN LIVERS with red onions & mustard cream sauce on portobello mushroom & toasted brioche
STICKY BEEF FILLET (£4 supplement) marinated in soy sauce with crushed cashew nuts, spring onions, sesame & honey dressing
TEMPURA KING PRAWNS with sweet chilli mayo
MAINS
GRILLED SEA BASS OR ROASTED MONKFISH (£4 supplement) OR GRILLED HALIBUT (£4 supplement)
with sauteed new potatoes, fine beans & garlic prawn butter sauce
GRILLED SKATE with hand cut chips, charred asparagus tips & tartar butter sauce
SEAFOOD LINGUINE king prawns, squid with tomato, garlic, chilli & parmesan
PAN-SEARED CALVES LIVER OR SLOW COOKED PORK BELLY
with creamy mash potato, savoy cabbage & bacon, red wine jus
30-DAY AGED RIBEYE STEAK (£3 supplement)
grilled with portobello mushroom, roasted tomato, chunky chips & pink peppercorn sauce
RUMP OF LAMB (£4 supplement) OR LAMB CUTLETS (£5 supplement)
with dauphinoise potatoes, sauteed fine beans, red wine jus
ROAST BEEF ribeye roast served with roast potatoes, parsnips & yorkshire pudding
BEEF STROGANOFF sautéed fillet of beef with mushrooms, onion & sour cream sauce served with rice
BANGERS & MASH cumberland sausages, cheesy mash & spring onions, crispy bacon, red wine jus
GRILLED HALLOUMI SALAD with roasted mediterranean vegetables, red onion marmalade, dill dressing
RISOTTO with roasted mediterranean vegetables, basil oil & parmesan shavings
DESSERTS
CHEF’S CHEESECAKE white chocolate & baileys
VANILLA CRÈME BRULEE with rhubarb compote & shortbread biscuit
BERRY ETON MESS meringue & cream indulgence with mixed berries
BREAD & BUTTER PUDDING with cornish clotted cream
SELECTION OF ICE CREAM & SORBETS AVAILABLE please ask your server
BAKEWELL TART (£2 supplement) with raspberry jam, toasted almonds & vanilla ice cream
TRIPLE CHOCOLATE CHIP BROWNIE (£2 supplement) with vanilla ice cream
SELECTION OF CHEESES (£4 supplement) selection of premium local & international cheeses served with biscuits
10% SERVICE CHARGE WILL BE ADDED TO GROUPS OF SIX OR MORE | WE DO NOT ACCEPT CHEQUES & AMEX
PLEASE ASK IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS | MOBILE PHONES TO BE USED DISCREETLY
Menus and prices shown are subject to change