STARTERS

​

SOUP OF THE DAY red pepper & sweet potato

BOUILLABAISSE FISH SOUP with crab, king prawns, mussels & scallop

PORTOBELLO MUSHROOM topped with ratatouille, gruyere cheese & breadcrumbs with red onion marmalade

DUCK SALAD with orange segments, cherry tomatoes, toasted pine nuts & honey mustard dressing

COHO FISHCAKE salmon, cod, prawns & smoked haddock with tartare sauce

SHETLAND MUSSELS steamed in white wine, garlic, parsley & cream

SALAD OF PRAWNS & CRAB (£3 supplement) cornish white crab, peeled prawns with avocado, cherry tomatoes & red pepper salsa

STICKY BEEF FILLET (£4 supplement) marinated in soy sauce with crushed cashew nuts, spring onions, sesame & honey dressing

BURRATA with toasted walnut & rocket with chilli honey dressing

PAN FRIED CHICKEN LIVERS with red onions & mustard cream sauce on portobello mushroom & toasted brioche

TEMPURA KING PRAWNS with sweet chilli mayo

​

​

MAINS

​

GRILLED SEA BASS OR ROASTED MONKFISH (£4 supplement) OR GRILLED HALIBUT (£4 supplement)

with sauteed new potatoes, fine beans, herb chilli butter

GRILLED SKATE with hand cut chips & tartare butter

SEAFOOD LINGUINE king prawns, mussels, squid & scallop with tomato, garlic, chilli & parmesan

PAN-SEARED CALVES LIVER OR SLOW COOKED PORK BELLY with creamy mash potato, savoy cabbage, leeks & bacon, red wine jus

SURF & TURF (£6 supplement) jumbo tiger prawn, ribeye steak, french fries & peppercorn sauce

RUMP OF LAMB (£3 supplement) OR LAMB CUTLETS (£6 supplement) with dauphinoise potato, fines beans & red wine jus

30-DAY AGED RIBEYE STEAK (£3 supplement) with portobello mushroom, roasted tomato, fat chips & pink peppercorn sauce

ROAST BEEF OR ROAST LEG OF LAMB served with roast potatoes, parsnips, carrots & yorkshire pudding

BANGERS & MASH cumberland sausages, cheesy mash & spring onions, crispy bacon, red wine jus

BEETROOT RISOTTO with goats’ cheese & walnuts

​

CAULIFLOWER CHEESE side dish (£4 supplement)

​

​

DESSERTS

​

CHEF’S CHEESECAKE please refer to your server for today’s cheesecake

BERRY ETON MESS meringue & cream indulgence with mixed berries

VANILLA CRÈME BRULEE with rhubarb compote & shortbread biscuit

BREAD & BUTTER PUDDING with cornish clotted cream

SELECTION OF ICE CREAM & SORBETS AVAILABLE please ask your server

TRIPLE CHOCOLATE CHIP BROWNIE (£2 supplement) with vanilla ice cream

STICKY TOFFEE PUDDING (£2 supplement) with a light toffee sauce & vanilla ice cream

SELECTION OF CHEESES (£4 supplement) selection of premium local & international cheeses served with biscuits 

​

​

10% SERVICE CHARGE WILL BE ADDED TO GROUPS OF SIX OR MORE  |  WE DO NOT ACCEPT CHEQUES & AMEX

PLEASE ASK IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS  |  MOBILE PHONES TO BE USED DISCREETLY