SET SUNDAY MENU
2 COURSES £30.95 | 3 COURSES £35.95
STARTERS
SOUP OF THE DAY red pepper & sweet potato
BOUILLABAISSE FISH SOUP with crab, king prawns, mussels & scallop
PORTOBELLO MUSHROOM topped with ratatouille, gruyere cheese & breadcrumbs with red onion marmalade
DUCK SALAD with orange segments, cherry tomatoes, toasted pine nuts & honey mustard dressing
COHO FISHCAKE salmon, cod, prawns & smoked haddock with tartare sauce
SHETLAND MUSSELS steamed in white wine, garlic, parsley & cream
SALAD OF PRAWNS & CRAB (£3 supplement) cornish white crab, peeled prawns with avocado, cherry tomatoes & red pepper salsa
STICKY BEEF FILLET (£4 supplement) marinated in soy sauce with crushed cashew nuts, spring onions, sesame & honey dressing
BURRATA with toasted walnut & rocket with chilli honey dressing
PAN FRIED CHICKEN LIVERS with red onions & mustard cream sauce on portobello mushroom & toasted brioche
TEMPURA KING PRAWNS with sweet chilli mayo
MAINS
GRILLED SEA BASS OR ROASTED MONKFISH (£4 supplement) OR GRILLED HALIBUT (£4 supplement)
with sauteed new potatoes, fine beans, herb chilli butter
GRILLED SKATE with hand cut chips & tartare butter
SEAFOOD LINGUINE king prawns, mussels, squid & scallop with tomato, garlic, chilli & parmesan
PAN-SEARED CALVES LIVER OR SLOW COOKED PORK BELLY with creamy mash potato, savoy cabbage, leeks & bacon, red wine jus
SURF & TURF (£6 supplement) jumbo tiger prawn, ribeye steak, french fries & peppercorn sauce
RUMP OF LAMB (£3 supplement) OR LAMB CUTLETS (£6 supplement) with dauphinoise potato, fines beans & red wine jus
30-DAY AGED RIBEYE STEAK (£3 supplement) with portobello mushroom, roasted tomato, fat chips & pink peppercorn sauce
ROAST BEEF OR ROAST LEG OF LAMB served with roast potatoes, parsnips, carrots & yorkshire pudding
BANGERS & MASH cumberland sausages, cheesy mash & spring onions, crispy bacon, red wine jus
BEETROOT RISOTTO with goats’ cheese & walnuts
CAULIFLOWER CHEESE side dish (£4 supplement)
DESSERTS
CHEF’S CHEESECAKE please refer to your server for today’s cheesecake
BERRY ETON MESS meringue & cream indulgence with mixed berries
VANILLA CRÈME BRULEE with rhubarb compote & shortbread biscuit
BREAD & BUTTER PUDDING with cornish clotted cream
SELECTION OF ICE CREAM & SORBETS AVAILABLE please ask your server
TRIPLE CHOCOLATE CHIP BROWNIE (£2 supplement) with vanilla ice cream
STICKY TOFFEE PUDDING (£2 supplement) with a light toffee sauce & vanilla ice cream
SELECTION OF CHEESES (£4 supplement) selection of premium local & international cheeses served with biscuits
10% SERVICE CHARGE WILL BE ADDED TO GROUPS OF SIX OR MORE | WE DO NOT ACCEPT CHEQUES & AMEX
PLEASE ASK IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS | MOBILE PHONES TO BE USED DISCREETLY
Menus and prices shown are subject to change