SET LUNCH MENU
2 COURSES £17.50 | 3 COURSES £22.50
STARTERS
SOUP OF THE DAY
BOUILLABAISSE fish soup with a selection of mussels, king prawn & crab meat
PORTOBELLO MUSHROOM oven baked, topped with gruyere cheese & breadcrumbs with red onion marmalade
DUCK SALAD with orange segments, cherry tomatoes, toasted pine nuts & honey mustard dressing
SHETLAND MUSSELS (available as main course) steamed with white wine, shallots & cream
PAN FRIED CHICKEN LIVERS with red onions & mustard cream sauce on portobello mushroom & toasted brioche
DEVILLED WHITEBAIT & peeled prawns seasoned with cayenne pepper served with tartar sauce & lemon
TEMPURA KING PRAWNS (£2 supplement) with sweet chilli mayo
BEETROOT & BUFFALO MOZZARELLA SALAD with asparagus tips, cherry tomatoes & tzatziki sauce
PEA & PARMESAN ARANCINI with bolognese ragu, cheesy cream & parmesan shavings
COHO FISHCAKE (available as main course) served with tartar sauce & lemon
MAINS
FISH OF THE DAY
CURED SALMON pan-seared cured salmon with olives, cherry tomatoes, capers & basil oil
RIBEYE STEAK (£4 supplement) OR 28 DAY AGED SIRLOIN (£6 supplement)
grilled with slow roasted tomato, watercress, chunky chips & pink peppercorn sauce
HOMEMADE BEEF BURGER with mature cheddar, burger sauce, red cabbage coleslaw & french fries
OVEN ROASTED CHICKEN BREAST stuffed with mozzarella, wrapped in pancetta with french fries, mixed salad & tomato, garlic & chilli sauce
BANGERS & MASH cumberland sausages, cheesy mash & spring onions, crispy bacon, red onion gravy
DUCK PAPPARDELLE confit duck ragu with smoked pancetta & parmesan shavings
PAN-SEARED CALVES LIVER (£2 supplement) with creamy mash, savoy cabbage & bacon & red onion jus
GRILLED HALLOUMI SALAD roasted mediterranean vegetables, red onion marmalade, dill & cucumber
yoghurt dressing
RISOTTO parmesan risotto with cherry tomatoes, aubergine & sun-dried tomato pesto
SEAFOOD LINGUINE king prawns, mussels, crayfish, squid with tomato, garlic, chilli & parmesan
DESSERTS
CHEF’S CHEESECAKE please refer to your server for today’s cheesecake
VANILLA CRÈME BRULEE with rhubarb compote, meringue & shortbread biscuit
BERRY ETON MESS meringue & cream indulgence with mixed berries
BREAD & BUTTER PUDDING with cornish clotted cream
TRIPLE CHOCOLATE CHIP BROWNIE (£2 supplement) with amaretti crumb & vanilla ice cream
AMARETTI SEMIFREDDO (£2 supplement) almond liqueur & amaretti biscuit parfait
10% SERVICE CHARGE WILL BE ADDED TO GROUPS OF SIX OR MORE | WE DO NOT ACCEPT CHEQUES & AMEX
PLEASE ASK IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS | MOBILE PHONES TO BE USED DISCREETLY
Menus and prices shown are subject to change