COHO

LOCATION & HOURS

Old Road, Old Harlow

Essex CM17 0HQ

JOBS

Should you wish to join our team,

contact us at jasonhon@coho.co.uk

© 2018 By Jennifer Allenby.

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SET LUNCH MENU

2 COURSES £17.50 | 3 COURSES £22.50

STARTERS

SOUP OF THE DAY

BOUILLABAISSE fish soup with a selection of mussels, king prawn & crab meat

PORTOBELLO MUSHROOM oven baked, topped with gruyere cheese & breadcrumbs with red onion marmalade

DUCK SALAD with orange segments, cherry tomatoes, toasted pine nuts & honey mustard dressing

SHETLAND MUSSELS (available as main course) steamed with white wine, shallots & cream

PAN FRIED CHICKEN LIVERS with red onions & mustard cream sauce on portobello mushroom & toasted brioche

DEVILLED WHITEBAIT & peeled prawns seasoned with cayenne pepper served with tartar sauce & lemon

TEMPURA KING PRAWNS (£2 supplement) with sweet chilli mayo

BEETROOT & BUFFALO MOZZARELLA SALAD with asparagus tips, cherry tomatoes & tzatziki sauce

PEA & PARMESAN ARANCINI with bolognese ragu, cheesy cream & parmesan shavings

COHO FISHCAKE (available as main course) served with tartar sauce & lemon

MAINS

FISH OF THE DAY

CURED SALMON pan-seared cured salmon with olives, cherry tomatoes, capers & basil oil

RIBEYE STEAK (£4 supplement) OR 28 DAY AGED SIRLOIN (£6 supplement)

grilled with slow roasted tomato, watercress, chunky chips & pink peppercorn sauce

HOMEMADE BEEF BURGER with mature cheddar, burger sauce, red cabbage coleslaw & french fries

OVEN ROASTED CHICKEN BREAST stuffed with mozzarella, wrapped in pancetta with french fries, mixed salad & tomato, garlic & chilli sauce

BANGERS & MASH cumberland sausages, cheesy mash & spring onions, crispy bacon, red onion gravy

DUCK PAPPARDELLE confit duck ragu with smoked pancetta & parmesan shavings

PAN-SEARED CALVES LIVER (£2 supplement) with creamy mash, savoy cabbage & bacon & red onion jus

GRILLED HALLOUMI SALAD roasted mediterranean vegetables, red onion marmalade, dill & cucumber

yoghurt dressing

RISOTTO parmesan risotto with cherry tomatoes, aubergine & sun-dried tomato pesto

SEAFOOD LINGUINE king prawns, mussels, crayfish, squid with tomato, garlic, chilli & parmesan

DESSERTS

CHEF’S CHEESECAKE please refer to your server for today’s cheesecake

VANILLA CRÈME BRULEE with rhubarb compote, meringue & shortbread biscuit

BERRY ETON MESS meringue & cream indulgence with mixed berries

BREAD & BUTTER PUDDING with cornish clotted cream

TRIPLE CHOCOLATE CHIP BROWNIE (£2 supplement) with amaretti crumb & vanilla ice cream

AMARETTI SEMIFREDDO (£2 supplement) almond liqueur & amaretti biscuit parfait

10% SERVICE CHARGE WILL BE ADDED TO GROUPS OF SIX OR MORE  |  WE DO NOT ACCEPT CHEQUES & AMEX

PLEASE ASK IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS  |  MOBILE PHONES TO BE USED DISCREETLY

Menus and prices shown are subject to change