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SET LUNCH MENU

2 COURSES £24.95 | 3 COURSES £29.95

STARTERS

SOUP OF THE DAY

BOUILLABAISSE FISH SOUP with crab, mussels & king prawns

PORTOBELLO MUSHROOM oven baked, topped with ratatouille gruyere cheese & breadcrumbs with red onion marmalade

DUCK SALAD with orange segments, cherry tomatoes, toasted pine nuts & honey mustard dressing

SMOKED SALMON TERRINE with cream cheese, dill & pickled cucumber

NDUJA SCOTCH EGG (£2 supplement) with spicy sriracha mayo

SHETLAND MUSSELS steamed in white wine, garlic, parsley & cream

TEMPURA KING PRAWNS (£2 supplement) with sweet chilli mayo

GRILLED PEACH & BURRATA with crushed walnuts & chilli honey dressing

COHO FISHCAKE salmon, cod, prawns & smoked haddock with sorrel cream sauce

MAINS

FISH OF THE DAY

30-DAY AGED RIBEYE (£5 supplement) with roasted tomato, chunky chips & pink peppercorn sauce

OVEN ROASTED CHICKEN BREAST stuffed with mozzarella, wrapped in pancetta with sauteed new potatoes, wilted spinach & sundried tomato pesto

TEMPURA COD BITES with french fries, mixed salad & tartare sauce

BANGERS & MASH cumberland sausages, cheesy mash & spring onions, crispy bacon, red onion gravy

PAN-SEARED CALVES LIVER (£2 supplement) with colcannon mash, crispy bacon & red onion jus

PAPPARDELLE PASTA with vegetable ragu (root vegetables, porcini mushrooms, garlic) & parmesan shavings)

RISOTTO butternut squash, spinach, pumpkin seeds & parmesan shavings

SEAFOOD LINGUINE king prawns, squid, mussels with tomato, garlic, chilli & parmesan

DESSERTS

CHEF’S CHEESECAKE please refer to your server for today’s cheesecake

VANILLA CRÈME BRULEE with rhubarb compote & shortbread biscuit

BERRY ETON MESS meringue & cream indulgence with mixed berries

BREAD & BUTTER PUDDING with cornish clotted cream

SELECTION OF ICE CREAM & SORBETS AVAILABLE please ask your server

BAKEWELL TART (£2 supplement) with raspberry jam, toasted almonds & vanilla ice cream

APPLE & CINNAMON CRUMBLE (£2 supplement) with warm custard

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO THE BILL  |  WE DO NOT ACCEPT CHEQUES & AMEX

PLEASE ASK IF YOU HAVE ANY SPECIAL DIETARY / ALLERGIES REQUIREMENTS  |  MOBILE PHONES TO BE USED DISCREETLY
MANAGEMENT RESERVES THE RIGHTS TO APPLY ADDITIONAL CHARGES IN RESPECT OF CELEBRATORY CAKES

Menus and prices shown are subject to change

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