SET LUNCH MENU
2 COURSES £19.50 | 3 COURSES £24.50
STARTERS
SOUP OF THE DAY
BOUILLABAISSE FISH SOUP with crab, mussels & king prawns
PORTOBELLO MUSHROOM oven baked, topped with ratatouille gruyere cheese & breadcrumbs with red onion marmalade
DUCK SALAD with orange segments, cherry tomatoes, toasted pine nuts & honey mustard dressing
SMOKED SALMON with radish, cucumber & dill salad
PAN FRIED CHICKEN LIVERS with red onions & mustard cream sauce on portobello mushroom & toasted brioche
SHETLAND MUSSELS steamed in white wine, garlic, parsley & cream
TEMPURA KING PRAWNS (£2 supplement) with sweet chilli mayo
BEETROOT & BUFFALO MOZZARELLA SALAD with asparagus tips, cherry tomatoes & tzatziki sauce
BURRATA creamy mozzarella with soybeans, cherry tomato & citrus dressing salad
COHO FISHCAKE (available as main course) salmon, cod, prawns & smoked haddock with tartare sauce
MAINS
FISH OF THE DAY
CURED SALMON pan-seared cured salmon with olives, cherry tomatoes, capers & basil oil
30-DAY AGED RIBEYE (£4 supplement) grilled with roasted tomato, chunky chips & pink peppercorn sauce
OVEN ROASTED CHICKEN BREAST stuffed with mozzarella, wrapped in pancetta with french fries, mixed salad & tomato, garlic & chilli sauce
BANGERS & MASH cumberland sausages, cheesy mash & spring onions, crispy bacon, red onion gravy
SALAD OF PRAWNS & CRAB cornish white crab, peeled prawns with avocado, cherry tomato & red pepper salsa
PAN-SEARED CALVES LIVER (£2 supplement) with creamy mash, savoy cabbage & bacon & red onion jus
GRILLED HALLOUMI SALAD roasted mediterranean vegetables, red onion marmalade, dill & cucumber yoghurt dressing
RISOTTO with roasted mediterranean vegetables, basil oil & parmesan shavings
SEAFOOD LINGUINE king prawns, squid, mussels with tomato, garlic, chilli & parmesan
DESSERTS
CHEF’S CHEESECAKE please refer to your server for today’s cheesecake
VANILLA CRÈME BRULEE with rhubarb compote & shortbread biscuit
BERRY ETON MESS meringue & cream indulgence with mixed berries
BREAD & BUTTER PUDDING with cornish clotted cream
SELECTION OF ICE CREAM & SORBETS AVAILABLE please ask your server
BAKEWELL TART (£2 supplement) with raspberry jam, toasted almonds & vanilla ice cream
TRIPLE CHOCOLATE CHIP BROWNIE (£2 supplement) with vanilla ice cream
10% SERVICE CHARGE WILL BE ADDED TO GROUPS OF SIX OR MORE | WE DO NOT ACCEPT CHEQUES & AMEX
PLEASE ASK IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS | MOBILE PHONES TO BE USED DISCREETLY
Menus and prices shown are subject to change