ADDITIONAL BREAD £3.50

HOMEMADE DAILY SOUP £6.50

 

BOUILLABAISSE £8.50

with mussels, crab meat, king prawns & scallop

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DUCK SALAD £7.50

with orange segments, cherry tomatoes, toasted pine nuts & honey mustard dressing

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COHO FISHCAKE £7.95

salmon, cod, prawns & smoked haddock with tartare sauce

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TEMPURA KING PRAWNS £9.50

with sweet chilli mayo

SMOKED SALMON £8.50

with radish, cucumber & dill salad

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BURRATA £7.95

creamy mozzarella with soybeans, cherry tomato & citrus dressing salad

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PAN-FRIED CHICKEN LIVERS £7.50

with red onions & mustard cream sauce on portobello mushroom & toasted brioche

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PAN-SEARED SCALLOPS £10.50

wrapped in pancetta with soybeans, cherry tomato & citrus dressing salad

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SHETLAND MUSSELS £7.95 steamed in white wine, garlic, parsley & cream

STICKY BEEF FILLET £10.50 marinated in soy sauce with crushed cashew nuts, chilli, spring onions, sesame & honey dressing

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PORTOBELLO MUSHROOM £7.50 topped with ratatouille, gruyere cheese & breadcrumbs with red onion marmalade

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SALAD OF PRAWNS & CRAB £9.50 cornish white crab, peeled prawns with avocado, cherry tomato & red pepper salsa

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RISOTTO £7.95 / £14.50

with roasted mediterranean vegetables, basil oil & parmesan shavings

SEAFOOD LINGUINE £16.50

king prawns, squid & scallop with tomato, garlic, chilli & parmesan

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PAN SEARED SEA BASS £18.50

grilled with herb & chilli butter, warm potato salad with dijon mayo dressing

 

GRILLED SKATE £18.50

with hand cut chips & tartare butter

 

OVEN ROASTED MONKFISH £23.50

with sauteed new potatoes & prawn caper butter

 

PAN-SEARED HALIBUT £23.50

with sauteed new potatoes & prawn caper butter

 

ASSIETTE OF FISH £24.50

selection of sea bass, monkfish, scallops & king prawns with cherry tomato & red pepper salsa

ASSIETTE OF FISH £24.50

selection of sea bass, monkfish, scallops & king prawns with cherry tomato & red pepper salsa

 

BANGERS & MASH £15.50

cumberland sausages, cheesy mash & spring onions, crispy bacon, red onion gravy

 

BEEF STROGANOFF £16.50

sautéed fillet with mushrooms, onion & sour cream served with rice

 

SLOW COOKED PORK BELLY £17.50

with creamy mash, savoy cabbage
& bacon, red wine jus

 

30-DAY AGED RIBEYE £21.50

grilled with portobello mushroom, roasted tomato, chunky chips & pink peppercorn sauce

RUMP OF LAMB £23.50

oven roasted with dauphinoise potato, sautéed fine beans & red wine jus

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SURF & TURF £25.50

oven roasted with dauphinoise potato, root vegetable ratatouille

& mint jus

 

LAMB CUTLETS £26.50

oven roasted with dauphinoise potato, sautéed fine beans & red wine jus

 

28-DAY AGED FILLET OF BEEF £28.50

grilled with portobello mushroom, roasted tomato, chunky chips & pink peppercorn sauce

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SIDE DISHES ALL AT £3.50

panaché of vegetables, mashed potatoes, hand cut chips, mixed salad, leaf salad, new potatoes, dauphinoise

CHEF’S CHEESECAKE £6.95

please refer to your server for today’s cheesecake

 

 

VANILLA CRÈME BRULEE £6.95

with rhubarb compote & shortbread biscuit

 

 

BERRY ETON MESS £6.95

meringue & cream indulgence with mixed berries

 

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BREAD & BUTTER PUDDING £6.95

with cornish clotted cream

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BAKEWELL TART £6.95

filled with raspberry jam, toasted almonds & vanilla ice cream

 

 

TRIPLE CHOCOLATE CHIP BROWNIE £6.95

with vanilla ice cream

 

 

STICKY TOFFEE PUDDING £6.95

served with a light toffee sauce & vanilla ice cream

ICE CREAM & SORBET £6.00

vanilla madagascar, chocolate, peanut butter, rum & raisin, honeycomb, irish cream, mango, blood orange, lemon, passion fruit, strawberry

 

 

SELECTION OF CHEESES £8.50 selection of premium local & international cheeses served with biscuits