A LA CARTE
STARTERS
ADDITIONAL BREAD £3.95
HOMEMADE DAILY SOUP £6.95
BOUILLABAISSE £8.95
with mussels, crab meat, king prawns & scallop
DUCK SALAD £8.50
with orange segments, cherry tomatoes, toasted pine nuts & honey mustard dressing
COHO FISHCAKE £8.50
salmon, cod, prawns & smoked haddock with tartare sauce
TEMPURA KING PRAWNS £10.95
with sweet chilli mayo
SMOKED SALMON £8.50
with pickled radish & cucumber, capers & dill cream cheese
GRILLED PEACH & BURRATA £8.95
with walnut & chilli honey dressing
PAN-FRIED CHICKEN LIVERS £8.50
with red onions & mustard cream sauce on portobello mushroom & toasted brioche
PAN-SEARED SCALLOPS £12.50
wrapped in pancetta with black pudding & cauliflower puree
SHETLAND MUSSELS £8.95 / £17.50
steamed in white wine, garlic, parsley & cream
STICKY BEEF FILLET £12.50 marinated in soy sauce with crushed cashew nuts, chilli, spring onions, sesame & honey dressing
PORTOBELLO MUSHROOM £7.95
topped with ratatouille, gruyere cheese & breadcrumbs with red onion marmalade
SALAD OF PRAWNS & CRAB £11.50 cornish white crab, peeled prawns with avocado, cherry tomato & red pepper salsa
BEETROOT RISOTTO £9.95 / £17.50
with goats’ cheese & walnuts
MAINS
SEAFOOD LINGUINE £18.50
king prawns, squid & scallop with tomato, garlic, chilli & parmesan
PAN SEARED SEA BASS £22.50
grilled with herb & chilli butter, warm potato salad with dijon mayo dressing
GRILLED SKATE £22.50
with hand cut chips & tartare butter
OVEN ROASTED MONKFISH £25.50
with sauteed new potatoes & prawn caper butter
PAN-SEARED HALIBUT £25.50
with sauteed new potatoes & prawn caper butter
ASSIETTE OF FISH £30.50
selection of sea bass, monkfish, scallops & king prawns with cherry tomato & red pepper salsa
MADAGASCAN JUMBO TIGER PRAWNS £33.50
pan-fried in white wine, garlic & herb butter
BANGERS & MASH £17.50
cumberland sausages, cheesy mash & spring onions, crispy bacon, red onion gravy
BEEF STROGANOFF £21.95
sautéed fillet with mushrooms, onion & sour cream served with rice
SLOW COOKED PORK BELLY £22.50
with creamy mash, savoy cabbage, leeks & bacon, red wine jus
30-DAY AGED RIBEYE £23.95
grilled with portobello mushroom, roasted tomato, chunky chips & pink peppercorn sauce
RUMP OF LAMB £25.50
oven roasted with dauphinoise potato, sautéed fine beans & red wine jus
SURF & TURF £30.50
jumbo tiger prawn, ribeye steak & peppercorn sauce
LAMB CUTLETS £31.50
oven roasted with dauphinoise potato, sautéed fine beans & red wine jus
28-DAY AGED FILLET OF BEEF £33.50
grilled with portobello mushroom, roasted tomato, chunky chips & pink peppercorn sauce
SIDE DISHES ALL AT £4.50
panaché of vegetables, mashed potatoes, hand cut chips, mixed salad, leaf salad, new potatoes, dauphinoise
DESSERTS
CHEF’S CHEESECAKE £6.95
please refer to your server for today’s cheesecake
VANILLA CRÈME BRULEE £6.95
with rhubarb compote & shortbread biscuit
BERRY ETON MESS £6.95
meringue & cream indulgence with mixed berries
BREAD & BUTTER PUDDING £6.95
with cornish clotted cream
BAKEWELL TART £6.95
filled with raspberry jam, toasted almonds & vanilla ice cream
TRIPLE CHOCOLATE CHIP BROWNIE £6.95
with vanilla ice cream
STICKY TOFFEE PUDDING £6.95
served with a light toffee sauce & vanilla ice cream
ICE CREAM & SORBET £6.00
vanilla madagascar, chocolate, peanut butter, rum & raisin, honeycomb, irish cream, mango, blood orange, lemon, passion fruit, strawberry
SELECTION OF CHEESES £8.50 selection of premium local & international cheeses served with biscuits
10% SERVICE CHARGE WILL BE ADDED TO GROUPS OF SIX OR MORE | WE DO NOT ACCEPT CHEQUES & AMEX
PLEASE ASK IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS | MOBILE PHONES TO BE USED DISCREETLY
Menus and prices shown are subject to change