A LA CARTE
STARTERS
ADDITIONAL BREAD £3.95
HOMEMADE DAILY SOUP £7.50
BOUILLABAISSE £9.50
with mussels, crab meat, king prawns & scallop
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DUCK SALAD £8.95
with orange segments, cherry tomatoes, toasted pine nuts & honey mustard dressing
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COHO FISHCAKE £8.50
salmon, cod, prawns & smoked haddock with tartare sauce
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TEMPURA KING PRAWNS £11.95
with sweet chilli mayo
SMOKED SALMON TERRINE £9.50
with cream cheese, dill & pickled cucumber
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PAN-SEARED SCALLOPS £12.95
wrapped in pancetta with nduja sausage, butter bean & tomato stew
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GRILLED PEACH & BURRATA £8.95
with walnut & chilli honey dressing
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PAN-FRIED CHICKEN LIVERS £8.95
with red onions & mustard cream sauce on portobello mushroom & toasted brioche​
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SHETLAND MUSSELS £9.50 / £18.50
steamed in white wine, garlic, parsley & cream
STICKY BEEF FILLET £12.95
marinated in soy sauce with crushed cashew nuts, chilli, spring onions, sesame & honey dressing
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PORTOBELLO MUSHROOM £7.95
topped with ratatouille, gruyere cheese & breadcrumbs with red onion marmalade
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SALAD OF PRAWNS & CRAB £12.50 cornish white crab, peeled prawns with avocado, cherry tomato & red pepper salsa
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RISOTTO £9.95 / £18.95
butternut squash, spinach, pumpkin seeds & parmesan shavings
MAINS
SEAFOOD LINGUINE £20.50
king prawns, squid & scallop with tomato, garlic, chilli & parmesan
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SEA BASS £22.95
grilled with herb & chilli butter, warm potato salad with dijon mayo dressing
GRILLED SKATE £23.95
with hand cut chips & tartare butter
OVEN ROASTED MONKFISH £26.50
with sauteed new potatoes & brown butter caper
PAN-SEARED HALIBUT £27.50
with sauteed new potatoes & brown butter caper
ASSIETTE OF FISH £31.95
selection of sea bass, monkfish, scallops & jumbo prawn with cherry tomato & red pepper salsa
MADAGASCAN JUMBO TIGER PRAWNS £33.95
pan-fried in white wine, garlic & herb butter
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BANGERS & MASH £18.50
cumberland sausages, cheesy mash & spring onions, crispy bacon, red onion gravy
BEEF STROGANOFF £22.50
sautéed fillet with mushrooms, onion & sour cream served with rice
SLOW COOKED PORK BELLY £23.50
with creamy mash & red wine jus
30-DAY AGED RIBEYE £24.95
grilled with portobello mushroom, roasted tomato, chunky chips & pink peppercorn sauce
RUMP OF LAMB £26.95
oven roasted with dauphinoise potato, sautéed fine beans & red wine jus
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SURF & TURF £31.95
jumbo tiger prawn, ribeye steak & peppercorn sauce
LAMB CUTLETS £32.50
oven roasted with dauphinoise potato, sautéed fine beans & red wine jus
28-DAY AGED FILLET OF BEEF £33.95
grilled with portobello mushroom, roasted tomato, chunky chips & pink peppercorn sauce
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SIDE DISHES ALL AT £4.50
panaché of vegetables, mashed potatoes, hand cut chips, mixed salad, leaf salad, new potatoes, dauphinoise
DESSERTS
CHEF’S CHEESECAKE £6.95
please refer to your server for today’s cheesecake
VANILLA CRÈME BRULEE £6.95
with rhubarb compote & shortbread biscuit
BERRY ETON MESS £6.95
meringue & cream indulgence with mixed berries
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BREAD & BUTTER PUDDING £6.95
with cornish clotted cream
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BAKEWELL TART £6.95
filled with raspberry jam, toasted almonds & vanilla ice cream
TRIPLE CHOCOLATE CHIP BROWNIE £6.95
with vanilla ice cream
STICKY TOFFEE PUDDING £6.95
served with a light toffee sauce & vanilla ice cream
ICE CREAM & SORBET £6.00
vanilla madagascar, chocolate, peanut butter, rum & raisin, honeycomb, irish cream, mango, blood orange, lemon, passion fruit, strawberry
SELECTION OF CHEESES £8.50 selection of premium local & international cheeses served with biscuits
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO THE BILL | WE DO NOT ACCEPT CHEQUES & AMEX
PLEASE ASK IF YOU HAVE ANY SPECIAL DIETARY / ALLERGIES REQUIREMENTS | MOBILE PHONES TO BE USED DISCREETLY
MANAGEMENT RESERVES THE RIGHTS TO APPLY ADDITIONAL CHARGES IN RESPECT OF CELEBRATORY CAKES
Menus and prices shown are subject to change