A LA CARTE
STARTERS
ADDITIONAL BREAD £3.50
HOMEMADE DAILY SOUP £6.50
BOUILLABAISSE £7.50
fish soup with a selection of mussels, king prawn, scallop, crab meat & saffron crème fraiche
DUCK SALAD £7.50
with cucumber, orange segments, croutons, redcurrant & orange balsamic dressing
COHO FISHCAKE £7.50
salmon, cod, prawns & smoked haddock with courgette, carrot spaghetti & crab bisque sauce
KING PRAWNS £9.50
pan-fried with garlic butter, lime, chilli & coriander
BEETROOT & GOATS CHEESE SALAD £7.50
bloody mary jelly, pickled beets, balsamic glaze & basil oil
SMOKED SALMON ROULADE
£7.95
stuffed with crayfish & crab, cucumber & courgette salad & rocket cream sauce
STICKY BEEF FILLET £10.50 marinated in soy sauce with crushed cashew nuts, chilli, spring onions, sesame & honey dressing
PAN-SEARED SCALLOPS £9.95
wrapped in pancetta with cheesy cream sauce
CARPACCIO OF BEEF £7.95 thinly sliced herb-crusted fillet with pomegranate, pumpkin seed salad, parmesan crisp & worcestershire mayo
SMOKED CHICKEN ARANCINI £7.50
smoked chicken & ham with pea, parmesan, tomato & basil sauce
SHETLAND MUSSELS £7.50 / £13.50 steamed with white wine, shallots & cream
PORTOBELLO MUSHROOM £6.95 topped with gruyere cheese & breadcrumbs with red
onion marmalade
SALAD OF PRAWNS & CRAB £8.95 cornish white crab, peeled prawns with avocado, cherry tomato & red pepper salsa
RISOTTO £7.95 / £13.50
with pea, butternut squash, roasted mediterranean vegetables & parmesan shavings
MAINS
PAN SEARED SEA BASS £17.50
with herb crushed new potatoes, stuffed courgette with tomato, basil & gruyere cheese, red pepper crab sauce
GRILLED SKATE £17.95
with hand cut chips, charred asparagus tips & tartar butter
PAN SEARED HALIBUT £21.50
with sautéed new potatoes, peas & butternut squash, prawn parsley cream sauce
ATLANTIC COD FILLET £17.50
with layered potato & spinach, asparagus wrapped in pancetta, scallop & asparagus sauce
MADAGASCAN WILD JUMBO TIGER PRAWNS £25.50
pan-fried in white wine, garlic herb butter
ASSIETTE OF FISH £24.50
selection of sea bass, cod, scallops & jumbo tiger prawn with cherry tomato & red pepper salsa
SEAFOOD LINGUINE £14.50
king prawns, squid, crayfish, mussels & scallop with tomato, garlic, chilli & parmesan
BANGERS & MASH £13.50
cumberland sausages, cheesy mash & spring onions, crispy bacon, red onion gravy
BEEF STROGANOFF £14.95
sautéed fillet with mushrooms, onion & sour cream served with rice
RIBEYE STEAK £18.50
BLACK ANGUS 28-DAY AGED SIRLOIN £21.50
grilled with slow roasted tomato, watercress, chunky chips
& pink peppercorn sauce
DUCK BREAST £17.50
with creamy parmentier potatoes, braised red cabbage & orange sauce
RUMP OF LAMB £20.50
oven roasted with dauphinoise potato, root vegetable ratatouille
& mint jus
SURF & TURF £23.95
jumbo tiger prawn, ribeye steak & peppercorn sauce
28-DAY AGED FILLET OF BEEF £26.50
with fondant potato, gratinated cauliflower cheese & spicy herb butter
SIDE DISHES ALL AT £3.50
panaché of vegetables, mashed potatoes, hand cut chips, mixed salad, leaf salad, new potatoes, dauphinoise
DESSERTS
CHEF’S CHEESECAKE £5.95
please refer to your server for today’s cheesecake
VANILLA CRÈME BRULEE £5.95
with rhubarb compote, meringue & gingerbread biscuit
BERRY ETON MESS £5.95 meringue & cream indulgence with mixed berries
AMARETTI SEMIFREDDO £5.95
almond liqueur & amaretti biscuit parfait
BREAD & BUTTER PUDDING £5.95 with cornish clotted cream
TRIPLE CHOCOLATE CHIP BROWNIE £5.95
with amaretti crumb & vanilla ice cream
STICKY TOFFEE PUDDING £5.95
served with a light toffee sauce & vanilla ice cream
BAKEWELL TART £5.95
filled with raspberry jam & topped with toasted almonds & clotted cream
ICE CREAM & SORBET £5.50 vanilla madagascar, chocolate, peanut butter, rum & raisin, honeycomb, irish cream
mango, blood orange, lemon, passion fruit, strawberry
SELECTION OF CHEESES £7.95 selection of premium local & international cheeses served with biscuits
10% SERVICE CHARGE WILL BE ADDED TO GROUPS OF SIX OR MORE | WE DO NOT ACCEPT CHEQUES & AMEX
PLEASE ASK IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS | MOBILE PHONES TO BE USED DISCREETLY
Menus and prices shown are subject to change