SET DINNER MENU
Tuesday to Thursday only
2 COURSES £28.95 | 3 COURSES £33.95
STARTERS
SOUP OF THE DAY
TEMPURA COD BITES with tartare sauce & mushy peas
PORTOBELLO MUSHROOM oven baked, topped with ratatouille, gruyere cheese & breadcrumbs with red onion marmalade
SHETLAND MUSSELS steamed in white wine, garlic, parsley & cream
DUCK SALAD with orange segments, cherry tomatoes, toasted pine nuts & honey mustard dressing
NDUJA SCOTCH EGG (£2 supplement) with spicy sriracha mayo
MAINS
FISH OF THE DAY
RIBEYE STEAK (£3 supplement) grilled with portobello mushroom, roasted tomato, chunky chips & pink peppercorn sauce
SLOW COOKED PORK BELLY with creamy mash & red wine jus
CALVES LIVER with colcannon mash, crispy bacon & red wine jus
PAPPARDELLE PASTA with vegetable ragu (root vegetables, porcini mushrooms, garlic) & parmesan shaving
RISOTTO butternut squash, spinach, pumpkin seeds & parmesan shavings
SIDE DISHES ALL AT £4.50
panachè of vegetables, mashed potatoes, handcut chips, mixed salad, leaf salad, new potatoes, dauphinoise
DESSERTS
CHEF’S CHEESECAKE please refer to your server for today’s cheesecake
VANILLA CRÈME BRULEE with rhubarb compote & shortbread biscuit
BERRY ETON MESS meringue & cream indulgence with mixed berries
BREAD & BUTTER PUDDING with cornish clotted cream
BAKEWELL TART (£2 supplement) with raspberry jam, toasted almonds & vanilla ice cream
TRIPLE CHOCOLATE CHIP BROWNIE (£2 supplement) with vanilla ice cream
SELECTION OF CHEESES (£4 supplement) selection of premium local & international cheeses served with biscuits
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO THE BILL | WE DO NOT ACCEPT CHEQUES & AMEX
PLEASE ASK IF YOU HAVE ANY SPECIAL DIETARY / ALLERGIES REQUIREMENTS | MOBILE PHONES TO BE USED DISCREETLY
MANAGEMENT RESERVES THE RIGHTS TO APPLY ADDITIONAL CHARGES IN RESPECT OF CELEBRATORY CAKES
Menus and prices shown are subject to change