SET DINNER MENU

Tuesday to Thursday only

2 COURSES £22.50 | 3 COURSES £26.50

STARTERS

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SOUP OF THE DAY

BEER BATTERED COD BITES with tartare sauce & mushy peas

PORTOBELLO MUSHROOM oven baked, topped with gruyere cheese & breadcrumbs with red onion marmalade

SHETLAND MUSSELS steamed with tomato, chilli, garlic & lemon

DUCK PANCAKE shredded duck with cucumber, chilli, spring onions & ginger with plum & soy dressing

PAN FRIED CHICKEN LIVERS with red onions & mustard cream sauce on portobello mushroom & toasted brioche

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MAINS

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FISH OF THE DAY

RIBEYE STEAK (£2 supplement) OR 28-DAY AGED SIRLOIN (£6 supplement) grilled with slow roasted tomato, watercress, chunky chips & pink peppercorn sauce

SLOW COOKED PORK BELLY with creamy mash, savoy cabbage & bacon, red wine jus

CRAB LINGUINE chilli, basil & garlic butter

GRILLED HALLOUMI SALAD with roasted mediterranean vegetables, red onion marmalade, dill & cucumber yoghurt dressing

RISOTTO parmesan risotto with cherry tomatoes, aubergine & sun-dried tomato pesto

SIDE DISHES ALL AT £3.50

panachè of vegetables, mashed potatoes, handcut chips, mixed salad, leaf salad, new potatoes, dauphinoise

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DESSERTS

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CHEF’S CHEESECAKE please refer to your server for today’s cheesecake

VANILLA CRÈME BRULEE with rhubarb compote & meringue

BERRY ETON MESS meringue & cream indulgence with mixed berries

BREAD & BUTTER PUDDING with cornish clotted cream

TRIPLE CHOCOLATE CHIP BROWNIE (£2 supplement) with amaretti crumb & vanilla ice cream

SELECTION OF CHEESES (£4 supplement) selection of premium local & international cheeses served with biscuits 

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10% SERVICE CHARGE WILL BE ADDED TO GROUPS OF SIX OR MORE  |  WE DO NOT ACCEPT CHEQUES & AMEX

PLEASE ASK IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS  |  MOBILE PHONES TO BE USED DISCREETLY

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Menus and prices shown are subject to change