STARTERS

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SOUP OF THE DAY

TEMPURA COD BITES with tartare sauce & mushy peas

PORTOBELLO MUSHROOM oven baked, topped with ratatouille, gruyere cheese & breadcrumbs with red onion marmalade

SHETLAND MUSSELS steamed in white wine, garlic, parsley & cream

DUCK SALAD with orange segments, cherry tomatoes, toasted pine nuts & honey mustard dressing

NDUJA SCOTCH EGG (£2 supplement) with spicy sriracha mayo

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MAINS

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FISH OF THE DAY

RIBEYE STEAK (£3 supplement) grilled with portobello mushroom, roasted tomato, chunky chips & pink peppercorn sauce

SLOW COOKED PORK BELLY with creamy mash & red wine jus

CALVES LIVER with colcannon mash, crispy bacon & red wine jus

PAPPARDELLE PASTA with vegetable ragu (root vegetables, porcini mushrooms, garlic) & parmesan shaving

RISOTTO butternut squash, spinach, pumpkin seeds & parmesan shavings

 

SIDE DISHES ALL AT £4.50

panachè of vegetables, mashed potatoes, handcut chips, mixed salad, leaf salad, new potatoes, dauphinoise

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DESSERTS

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CHEF’S CHEESECAKE please refer to your server for today’s cheesecake

VANILLA CRÈME BRULEE with rhubarb compote & shortbread biscuit

BERRY ETON MESS meringue & cream indulgence with mixed berries

BREAD & BUTTER PUDDING with cornish clotted cream

BAKEWELL TART (£2 supplement) with raspberry jam, toasted almonds & vanilla ice cream

TRIPLE CHOCOLATE CHIP BROWNIE (£2 supplement) with vanilla ice cream

SELECTION OF CHEESES (£4 supplement) selection of premium local & international cheeses served with biscuits 

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A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO THE BILL  |  WE DO NOT ACCEPT CHEQUES & AMEX

PLEASE ASK IF YOU HAVE ANY SPECIAL DIETARY / ALLERGIES REQUIREMENTS  |  MOBILE PHONES TO BE USED DISCREETLY
MANAGEMENT RESERVES THE RIGHTS TO APPLY ADDITIONAL CHARGES IN RESPECT OF CELEBRATORY CAKES

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