SET DINNER MENU
Tuesday to Thursday only
2 COURSES £23.95 | 3 COURSES £27.95
STARTERS
SOUP OF THE DAY
BEER BATTERED COD BITES with tartare sauce & mushy peas
PORTOBELLO MUSHROOM oven baked, topped with gruyere cheese & breadcrumbs with red onion marmalade
SHETLAND MUSSELS steamed with tomato, chilli, garlic & lemon
DUCK PANCAKE shredded duck with cucumber, chilli, spring onions & ginger with plum & soy dressing
PAN FRIED CHICKEN LIVERS with red onions & mustard cream sauce on portobello mushroom & toasted brioche
MAINS
FISH OF THE DAY
RIBEYE STEAK (£2 supplement) OR 28-DAY AGED SIRLOIN (£6 supplement) grilled with slow roasted tomato, watercress, chunky chips & pink peppercorn sauce
SLOW COOKED PORK BELLY with creamy mash, savoy cabbage & bacon, red wine jus
CRAB LINGUINE chilli, basil & garlic butter
GRILLED HALLOUMI SALAD with roasted mediterranean vegetables, red onion marmalade, dill & cucumber yoghurt dressing
RISOTTO parmesan risotto with cherry tomatoes, aubergine & sun-dried tomato pesto
SIDE DISHES ALL AT £3.50
panachè of vegetables, mashed potatoes, handcut chips, mixed salad, leaf salad, new potatoes, dauphinoise
DESSERTS
CHEF’S CHEESECAKE please refer to your server for today’s cheesecake
VANILLA CRÈME BRULEE with rhubarb compote & meringue
BERRY ETON MESS meringue & cream indulgence with mixed berries
BREAD & BUTTER PUDDING with cornish clotted cream
TRIPLE CHOCOLATE CHIP BROWNIE (£2 supplement) with amaretti crumb & vanilla ice cream
SELECTION OF CHEESES (£4 supplement) selection of premium local & international cheeses served with biscuits
10% SERVICE CHARGE WILL BE ADDED TO GROUPS OF SIX OR MORE | WE DO NOT ACCEPT CHEQUES & AMEX
PLEASE ASK IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS | MOBILE PHONES TO BE USED DISCREETLY
Menus and prices shown are subject to change