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SET DINNER MENU

Tuesday to Thursday only

2 COURSES £28.95 | 3 COURSES £33.95

STARTERS

SOUP OF THE DAY

TEMPURA COD BITES with tartare sauce & mushy peas

PORTOBELLO MUSHROOM oven baked, topped with ratatouille, gruyere cheese & breadcrumbs with red onion marmalade

SHETLAND MUSSELS steamed in white wine, garlic, parsley & cream

DUCK SALAD with orange segments, cherry tomatoes, toasted pine nuts & honey mustard dressing

NDUJA SCOTCH EGG (£2 supplement) with spicy sriracha mayo

MAINS

FISH OF THE DAY

RIBEYE STEAK (£3 supplement) grilled with portobello mushroom, roasted tomato, chunky chips & pink peppercorn sauce

SLOW COOKED PORK BELLY with creamy mash & red wine jus

CALVES LIVER with colcannon mash, crispy bacon & red wine jus

PAPPARDELLE PASTA with vegetable ragu (root vegetables, porcini mushrooms, garlic) & parmesan shaving

RISOTTO butternut squash, spinach, pumpkin seeds & parmesan shavings

 

SIDE DISHES ALL AT £4.50

panachè of vegetables, mashed potatoes, handcut chips, mixed salad, leaf salad, new potatoes, dauphinoise

DESSERTS

CHEF’S CHEESECAKE please refer to your server for today’s cheesecake

VANILLA CRÈME BRULEE with rhubarb compote & shortbread biscuit

BERRY ETON MESS meringue & cream indulgence with mixed berries

BREAD & BUTTER PUDDING with cornish clotted cream

BAKEWELL TART (£2 supplement) with raspberry jam, toasted almonds & vanilla ice cream

TRIPLE CHOCOLATE CHIP BROWNIE (£2 supplement) with vanilla ice cream

SELECTION OF CHEESES (£4 supplement) selection of premium local & international cheeses served with biscuits 

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO THE BILL  |  WE DO NOT ACCEPT CHEQUES & AMEX

PLEASE ASK IF YOU HAVE ANY SPECIAL DIETARY / ALLERGIES REQUIREMENTS  |  MOBILE PHONES TO BE USED DISCREETLY
MANAGEMENT RESERVES THE RIGHTS TO APPLY ADDITIONAL CHARGES IN RESPECT OF CELEBRATORY CAKES

Menus and prices shown are subject to change

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