SET DINNER MENU

Tuesday to Thursday only

2 COURSES £24.50 | 3 COURSES £28.50

STARTERS

SOUP OF THE DAY

BEER BATTERED COD BITES with tartare sauce & mushy peas

PORTOBELLO MUSHROOM oven baked, topped with ratatouille, gruyere cheese & breadcrumbs with red onion marmalade

SHETLAND MUSSELS steamed in white wine, garlic, parsley & cream

DUCK PANCAKE with orange segments, cherry tomatoes, toasted pine nuts & honey mustard dressing

PAN FRIED CHICKEN LIVERS with red onions & mustard cream sauce on portobello mushroom & toasted brioche

MAINS

FISH OF THE DAY

RIBEYE STEAK (£2 supplement) grilled with portobello mushroom, roasted tomato, chunky chips & pink peppercorn sauce

SLOW COOKED PORK BELLY with creamy mash, savoy cabbage & bacon, red wine jus

PRAWNS LINGUINE with spinach, asparagus, white wine cream sauce & parmesan shavings

GRILLED HALLOUMI SALAD with roasted mediterranean vegetables, red onion marmalade, dill & cucumber yoghurt dressing

RISOTTO with roasted mediterranean vegetables, basil oil & parmesan shavings

 

SIDE DISHES ALL AT £3.50

panachè of vegetables, mashed potatoes, handcut chips, mixed salad, leaf salad, new potatoes, dauphinoise

DESSERTS

CHEF’S CHEESECAKE please refer to your server for today’s cheesecake

VANILLA CRÈME BRULEE with rhubarb compote & shortbread biscuit

BERRY ETON MESS meringue & cream indulgence with mixed berries

BREAD & BUTTER PUDDING with cornish clotted cream

BAKEWELL TART (£2 supplement) with raspberry jam, toasted almonds & vanilla ice cream

TRIPLE CHOCOLATE CHIP BROWNIE (£2 supplement) with vanilla ice cream

SELECTION OF CHEESES (£4 supplement) selection of premium local & international cheeses served with biscuits 

10% SERVICE CHARGE WILL BE ADDED TO GROUPS OF SIX OR MORE  |  WE DO NOT ACCEPT CHEQUES & AMEX

PLEASE ASK IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS  |  MOBILE PHONES TO BE USED DISCREETLY

Menus and prices shown are subject to change