STARTERS

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BOUILLABAISSE FISH SOUP with mussels, scallop, king prawn, crab meat & saffron crème fraiche

TIAN OF PRAWNS & CRAB with baby gem, raspberry & marie rose dressing

PAN SEARED MARINATED MINUTE STEAK (£2 supplement) with oriental salad & wasabi soy dressing

CRISPY DUCK CROQUETTES coated in panko & sesame seeds with celeriac remoulade 

PORTOBELLO MUSHROOM stuffed with ratatouille, goats’ cheese & breadcrumbs with red onion marmalade

BURRATA SALAD with heritage tomatoes, olives & capers

TEMPURA KING PRAWNS with guacamole & roasted spicy pineapple

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MAINS

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ROAST SIRLOIN OF BEEF OR ROAST LEG OF LAMB served with roast potatoes, parsnips & yorkshire pudding

SLOW COOKED PORK BELLY with creamy mash, braised red cabbage, red wine jus

PAN-FRIED SEA BASS OR OVEN ROASTED COD with crushed new potatoes, sautéed fine beans & chive beurre blanc

JUMBO TIGER PRAWNS (£5 supplement) pan-seared with garlic butter, french fries & mixed salad

BAKED CANNELLONI PASTA FLORENTINE stuffed ricotta cheese, spinach, parmesan & confit tomato

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DESSERTS

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BAILEYS CHEESECAKE

HOT SPONGE PUDDING served with warm custard & honeycomb ice cream

BERRY ETON MESS meringue & cream indulgence with mixed berries

CHOCOLATE PAVE with amaretti crumb & vanilla ice cream

SELECTION OF CHEESES (£3 supplement) selection of premium local & international cheeses served with biscuits

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KIDS MENU (10 YEARS AND UNDER)  |  £19

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ROAST SIRLOIN OF BEEF served with roast potatoes, parsnips & yorkshire Pudding

BANGERS & MASH with gravy

LINGUINE PASTA in tomato & basil sauce with parmesan shavings

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HOTSPONGE PUDDING served with warm custard & honeycomb ice cream

BERRY ETON MESS meringue & cream indulgence with mixed berries

SELECTION OF ICE CREAM

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10% SERVICE CHARGE WILL BE ADDED TO GROUPS OF SIX OR MORE  |  WE DO NOT ACCEPT CHEQUES & AMEX

PLEASE ASK IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS  |  MOBILE PHONES TO BE USED DISCREETLY

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